copper pennies recipe with catalina dressing

Sunday, August 14, 2022 Edit

Step 4 Keeps a couple of weeks. 1 teaspoon dried mustard.

Copper Penny Recipe Without Tomato Soup Stuffed Peppers Cooking Vegetable Dishes

Combine soup oil sugar vinegar mustard Worcestershire sauce salt and pepper with a whisk in a medium saucepan.

. 1 10 oz can tomato soup. 3 4 cup sugar. Drain the carrots add the onions and bell peppers and set aside to cool.

Step 1 Slice and cook carrots in salted water until tender but still firm. Step 3 Make marinade of soup oil vinegar sugar mustard and sauce. Drain and place carrots in a covered dish.

Remove carrots from water and run under cool water. Bring to a boil over medium heat while whisking to combine soup and oil. 1 2 cup vinegar.

1 green bell pepper cut into strips. Add onion and green pepper to covered dish. 1 green pepper diced.

Copper pennies recipe with catalina dressing Slice the carrots into thin round slices and place in a medium kettle. Step 2 Drain and marinate with the rest of the ingredients. Step 4 Season to taste.

My mom used to make copper penny carrots with sliced raw carrots green peers onion Catalina dressing and a bit of vinegar. Step 2 Alternate layers of carrots peppers and onion. 1 small onion chopped.

2 lbs carrots sliced into rounds and cooked until just crisp. Add dressing ingredients including vinegar tomato juice brown sugar olive oil Worcestershire sauce Dijon mustard salt pepper and dried basil to a glass bowl. Step 1 Slice carrots and boil until fork-tender in salted water.

Continue to cook and whisk for about 2 to 3 minutes. 8 ounces canned no-salt-added tomato sauce. My office mates and I would always lick our chops and surround her like saber tooth tigers when she arrived at the office bearing some home cooked treat like her almond-scented Danish Puff or her homemade candies.

1 14 12 ounce can tomato soup. Copper Pennies - Carrot-Pepper Salad with Tangy Tomato Dressing I used to work with a fun and feisty woman Diana who was a terrific cook. 12 cup vegetable oil.

1 2 cup heart healthy canola oil. 1 red onion diced. Step 3 Put in refrigerator.

It was odd but tasty. Step 5 Pour over layers and refrigerate at least 24 hours. 2 lbs carrots sliced coin sized.

Sage Trifle Catalina Carrots